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Off the Menu
The Japanese Pizza Guard Is on Its Way
Pizza Studio Tamaki will bring the charred and bubbled crust of Tokyo-style Neapolitan pizza to the East Village, seafood with art in Williamsburg and more restaurant news.
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Hiroko Masuike/The New York Times
By
Florence Fabricant
April 28, 2026,
10:14 a.m. ET
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Opening
Pizza Studio Tamaki
First, a pop-up this winter; now the high-profile Tokyo purveyor of Japanese Neapolitan pizzas with typically charred and bubbled crusts bearing simple toppings, is putting down roots in
the former Moody Tongue space
. Some starters like meatballs and arancini done with a touch of Japanese flavor can precede the pizzas, which will be made according to Tsubasa Tamaki’s particularly exacting method in a custom-built oven. (Opens May 5.)
123 St. Marks Place (Avenue A),
pizzapst.com
.
Zoli
Image
Credit...
Canal House
Ned Baldwin, a Long Island fisherman and chef who has Houseman in Hudson Square, has added this restaurant with concrete walls in an industrial building to his portfolio. It’s in the Amant complex devoted to art; “Satellite,” a sculpture with three aquariums by Pierre Huyghe, anchors a dining room that features a seafood-forward menu (but not the fish on display). Mr. Baldwin, his chef de cuisine, Danny Roberts, and the executive sous chef Aimee Li, intend to serve pickled mackerel, crispy sea bass and also bison strip steak seared in the wood oven, a must-have amenity these days. Guest chefs will cook on the second floor on Tuesdays; the regular hours are Wednesday through Sunday. (Wednesday)
312 Maujer Street (Morgan Avenue), Williamsburg, Brooklyn, 929-353-7211,
zolirestaurant.com
.
Andrew Steak Society
Image
Credit...
Janice Chung for The New York Times
Just about every steakhouse opening these days promises something new to the genre. And there are some taking Mexican or Korean approaches that fit. This East Village contender with a wood-fired grill, looks to the trendy Mediterranean to season its dry-aged beef cuts. Items like basturma croquettes, grilled homemade merguez, lamb chops rubbed with ras el hanout and grilled eggplant “steak” contribute to the regional approach. The setting, with an open kitchen, is wrapped in maroon velvet. (Thursday)
51 Avenue B (East Fourth Street), 212-777-5151,
andrewsteaksociety.com
.
Sadie’s
Capturing the warm seasons, this indoor-outdoor addition to the South Street Seaport flows from a spacious dining room through a patio with 48 seats onto the sprawling Garden Bar, where 200 people can segue from happy hour to the wee hours. The food is easygoing: Hush Puppies, a wedge salad, Milanese sandwich and a sundae. (Thursday)
19 Fulton Street (Front Street), 212-209-4905,
sadies.nyc
.
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