[Choi Ju-ri's Wine and Business] 'Saint-Reol Champagne' is good for busin...

[Choi Ju-ri, columnist of the Korea Lecturer News] 'Saint-Reol' Champagne is a house created by a union of 58 winemakers at the beginning of its establishment, and now it is a successful champagne house as a result of business collaboration, which has increased to about 230 people. It is a winery right next to Krug and produces all Champagne as Grand Cru wine.

▣ Tips for using business wine stories

1. It is a good wine to use when you want to celebrate business collaborations or co-entrepreneurship.

2. "Congratulations on our new beginning!" or "May our work (project) lead to better results!" It is good to use a comment like this.

▣ About 'Saint-Reol' wines

The 'Saint-Reol' champagne house was founded in 1962 by 58 winemakers with the intention of creating the most outstanding Grand Cru champagne with the best technology. It can be seen as a very good example of business collaboration, which has increased to about 230 people today. The Saint-Léol vineyard is located in the Grand Cru Ambonny region, which is home to famous champagne houses such as Krug, Duval Leroy, Piper Heidsieck, and Pol Roger. Saint-Léol is a winery right next to Krug, so it is known as a winery that has been influenced by Krug to some extent. The vineyard is located on a rather high slope near the Ay vineyard, and produces 79% Pinot Noir and 19% Chardonnay on calcareous soils, and the entire line of champagne is Grand Cru wine. About 2.3 million bottles are aged in the underground cave, which is more than 20 meters tall of St. Leol. Of the 324 champagne producers, 17 can mark AOC. Saint-Leol is one of 17.

Saint-Léol Grand Cru Millesime 2012 was blended with 80% Pinot Noir and 20% Chardonnay, and was rich in ripe fruit flavors such as lemon, ripe apple, peach, and pineapple, and had excellent florals, minerals, and acidity that were sweet like acacia. You can also feel the aromas characteristic of vintage champagne, such as brioche, toasty, and yeast. Even after time, when the bubbles and chilling were not used, it showed a creamy and medium or higher body and a better balance with a more elegant and luxurious feel. At Decanter 2022, he won 94 points and a silver medal. Importer Kana Wine

Columnist Profile

Columnist Choi Joo-ri is Korea's No. 1 wine business consultant and wine lecturer for companies. He operates the All That Manners Research Institute and the Global Wine Business Association, and gives lectures to corporate executives, executives, CEOs, and VIP customers.

He graduated from Kyung Hee University's Graduate School of Tourism with a master's degree in wine sommelier, and has also served as a director of the Korea International Sommelier Association, a supervisor of the Korea International Sommelier Association's qualification examination, and a judge for the Berlin Wine Trophy and the Asian Wine Trophy. He is the author of "15 minutes is a joke! Wine snack dishes".

Based on his 15 years of experience teaching on how wine can be used in business at numerous companies, he is serializing a column called 'Choi Joo-ri's Wine and Business'.

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