[Choi Ju-ri's Wine and Business] 'Chateau de L'Ou' is good for business, ...

[Choi Ju-ri, columnist of the Korea Lecturer News] 'Chateau de L'Ou' The word 'L'Ou' in wine means 'egg' in Catalan. When he saw the egg-shaped well, which had been dry when he started the winery, mysteriously filled up again, he decided to name it with the meaning of 'resurrection, prosperity, and growth'. It is a winery that has been recognized by wine critics, such as winning a gold medal at the Korea Wine Challenge, and is on the global ranks.

▣ Tips for using business wine stories

1. It is a good wine to use in business, such as prosperity, growth, and new beginnings.

2. "Congratulations on your company's listing. I hope you will prosper even more in the future." or "This leap forward will make you prosperous even more." It is good to use comments such as.

▣ About 'Chateau de L'Ou' wine

'Chateau de L'Ou' wine settled in the Roussillon region of southern France in 1988 and began making organic wines. When he started the winery, he saw an egg-shaped well that was dry, and when he saw it mysteriously filling up again, he named the winery L'Ou, which means "egg" in Catalan. Eggs mean resurrection, prosperity, growth, etc., so they are good to use as story wine when starting a new business. The Château de Roux vineyard is located at a high altitude, and the soil of the Cretaceous period is the source of high-quality grapes that show the terroir of that time. It is a winery that has received high scores in international wine competitions, such as 88 points from wine critic Robert Parker, 94 points from Wine Spectator, and gold award from the Korea Wine Challenge, and is on the global ranks.

Chateau de L'Ou, Secret de Schistes, which I had a recent opportunity to taste, is made from 100% Syrah varieties and has an attractive aroma with rich concentrations such as blackcasiss, blackberries, violets, wild herbs, bushes, and peppers. Importer Winefi

Columnist Profile

Columnist Choi Joo-ri is Korea's No. 1 wine business consultant and wine lecturer for companies. He operates the All That Manners Research Institute and the Global Wine Business Association, and gives lectures to corporate executives, executives, CEOs, and VIP customers.

He graduated from Kyung Hee University's Graduate School of Tourism with a master's degree in wine sommelier, and has also served as a director of the Korea International Sommelier Association, a supervisor of the Korea International Sommelier Association's qualification examination, and a judge for the Berlin Wine Trophy and the Asian Wine Trophy. He is the author of "15 minutes is a joke! Wine snack dishes".

Based on his 15 years of experience teaching on how wine can be used in business at numerous companies, he is serializing a column called 'Choi Joo-ri's Wine and Business'.

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