[Choi Ju-ri's Wine and Business] Three-person collaboration, 'Aristos' is...

[Choi Ju-ri, columnist of the Korea Lecturer News] The 'Aristos' wine was created in collaboration with Liger-Belair, a star domaine in the Vosne Romanee region of Burgundy, France, François Massoc, a famous Chilean winemaker, and Pedro Parra, a terroir consultant. 'Aristotle' means 'aristocracy, nobility, excellence' in ancient Greek, and was created with the intention of making the most wonderful aristocratic style wine in Chile.

▣ Tips for using business wine stories

1. It is a good wine to use when celebrating special occasions such as three-person collaborations, co-founders, birthdays, and promotions.

2. "I hope that the best results will be produced by the excellent senses of the three people." or "I sincerely congratulate you on your promotion (executive level)." or "Since it is a special day (birthday), I will serve you like a nobleman today." It is good to use comments such as.

▣ About 'Aristos

' wine

'Aristos' wine was founded in 2003 by a collaboration of three people to create a French Burgundy style in Chile. The current owner, François Masso, began his relationship with Louis Michel Liger Belair, who was the seventh owner of the Vosne Romanee star domaine, when he studied abroad to obtain a master's degree in Dijon, Burgundy. In order to express Chile's terroir well, the wine created in collaboration with terroir consultant Pedro Farah has appeared like a comet since its first vintage in 2008, receiving a perfect score from the British wine magazine Decanter.

Aristos produces a total of four styles of wine: Duque, which is made of 100% Cabernet Sauvignon, which means duke, and Duquesa, which is made of 100% Chardonnay, which means duchess, and Baron, which is made in the Bordeaux style, which means baron, and Baronesa, which is made in the authentic Chardonnay style, which means baroness. In order to produce wines with a style suitable for the aristocratic class, they adhere to organic farming methods so that the terroir can be well expressed.

Aristos, Baron's 2014 vintage is blended with 91% Cabernet Sauvignon and 9% Merlot in the Cachapoal Valley in Chile's Central Valley. The ripe dark red fruit aroma such as blackberries and dark cherries, as well as the complexities of licorice, cloves, balsamic, cigars, earth, leather, and cacao, slowly showed their character, and they did not lose their elegance as velvet and as cape as nobles. The 2014 vintage received a score of 91 from Robert Parker, 94 from James Circle, and a Vivino rating of 4.2. Importer Enoteca Korea.

Columnist Profile

Columnist Choi Joo-ri is Korea's No. 1 wine business consultant and wine lecturer for companies. He operates the All That Manners Research Institute and the Global Wine Business Association, and gives lectures to corporate executives, executives, CEOs, and VIP customers.

He graduated from Kyung Hee University's Graduate School of Tourism with a master's degree in wine sommelier, and has also served as a director of the Korea International Sommelier Association, a supervisor of the Korea International Sommelier Association's qualification examination, and a judge for the Berlin Wine Trophy and the Asian Wine Trophy. He is the author of "15 minutes is a joke! Wine snack dishes".

Based on his 15 years of experience teaching on how wine can be used in business at numerous companies, he is serializing a column called 'Choi Joo-ri's Wine and Business'.

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