[Choi Ju-ri's Wine and Business] 'Paul-Louis Martin' is good for founding...

[Choi Ju-ri, columnist of the Korea Lecturer News] Paul Louis Martin, the founder of Champagne, played a very active role in founding and served as its president in the Bouzy region, a town of Grand Cru in Champagne, France. Currently, it is a family-run champagne house that has been in operation for four generations.

▣ Tips for using business wine stories

1. It is a good wine to use in cooperative founding and business.

2. "Congratulations on the establishment of a new cooperative" or "Wishing OO cooperative endless development." It is good to use comments such as.

▣ About 'Paul Louis Martin' wine

Paul Louis Martin is a champagne house founded in 1864 in the village of Bouzy, a Grand Cru in Champagne, and has been run by the family for four generations. Paul Louis Martin played a very active role in founding the Bouzy cooperative in 1929 and served as its chairman. That year, he harvested his first grapes and began making champagne. The vineyards located on the southeast slope receive abundant sunlight and produce elegant and delicate wines. All champagnes are made using only first-press cuvée and at least 20% reserve wines. Currently, Paul Louis Martin's daughter Francine and her son Vincent take over the overall operation and serve as the chairman of the cooperative.

Paul Louis Martin, Brut NV is a blend of 50% Pinot Noir, 45% Chardonnay, and 5% Pinot Meunier, with a floral aroma of citrus and subtle white flowers such as lemon, apple, and grapefruit. It has a slight brioche and yeast aroma, and the gentle bubbles, fresh acidity, and minerals leave a faint lingering taste in your mouth. It is the most entry-level version and is perfect as a start champagne to whet your appetite before a meal. Importer Dongwon Wine Plus

Columnist Profile

Columnist Choi Joo-ri is Korea's No. 1 wine business consultant and wine lecturer for companies. He operates the All That Manners Research Institute and the Global Wine Business Association, and gives lectures to corporate executives, executives, CEOs, and VIP customers.

He graduated from Kyung Hee University's Graduate School of Tourism with a master's degree in wine sommelier, and has also served as a director of the Korea International Sommelier Association, a supervisor of the Korea International Sommelier Association's qualification examination, and a judge for the Berlin Wine Trophy and the Asian Wine Trophy. He is the author of "15 minutes is a joke! Wine snack dishes".

Based on his 15 years of experience teaching on how wine can be used in business at numerous companies, he is serializing a column called 'Choi Joo-ri's Wine and Business'.

주요

기사

최주리 시민기자