[Choi Ju-ri's Wine and Business] 'Frederic Savart, L'ouverture' is a good...

[Choi Ju-ri, columnist of the Korea Lecturer News] L'ouverture, an entry-level champagne from 'Frederic Savart', means 'opening', which means to start and start, making it a good champagne to celebrate when starting a new business.

▣ Tips for using business wine stories

1. It is a good wine to use when you want to celebrate the opening, start, opening, opening, etc.

2. "Congratulations on opening your business" or "Congratulations on your first start. I want you to do everything you planned." It is good to use comments such as.

▣ About 'Frederic Savart' wine

'Frederic Savart' began in 1947 when Rene Savart purchased a vineyard in the village of Montagne de Reims Premier Cru Ecueil in the Champagne region and sold the grapes grown to cooperatives. His grandson, Frederic Savart, joined in 1993 at the age of 23 and has been involved in winemaking since 2001, selecting Pinot Noir and Chardonnay grapes to create champagne that expresses the purest terroir. It is a small-scale producer that produces 35,000 bottles per year and uses manual, organic and biodynamic farming methods.

Frederic Savart, L'Ouverture Premier Brut NV is a Blanc de Noir and is the most entry-level wine made by blending three consecutive vintages equally. L'ouverture means 'opening' and has the meaning of opening, making it a good champagne to celebrate when starting a new business. The aroma of ripe apples, quince, apricots, white peaches, acacias, and other fruits, as well as the aroma of toasty and brioche yeast, rises pleasantly. If you match the acidity and minerals without sharpness, delicate bubbles and creamy texture, and the temperature not too low, the complex flavor will be very rich, and you can drink it comfortably without any pressure. For glasses, you should choose a glass with a slight ball rather than a fruit type to enjoy a variety of aromas. It's still too hot during the day, but it's good to drink now that the weather has changed slightly. Importer Crystal Wine

Columnist Profile

Columnist Choi Joo-ri is Korea's No. 1 wine business consultant and wine lecturer for companies. He operates the All That Manners Research Institute and the Global Wine Business Association, and gives lectures to corporate executives, executives, CEOs, and VIP customers.

He graduated from Kyung Hee University's Graduate School of Tourism with a master's degree in wine sommelier, and has also served as a director of the Korea International Sommelier Association, a supervisor of the Korea International Sommelier Association's qualification examination, and a judge for the Berlin Wine Trophy and the Asian Wine Trophy. He is the author of "15 minutes is a joke! Wine snack dishes".

Based on his 15 years of experience teaching on how wine can be used in business at numerous companies, he is serializing a column called 'Choi Joo-ri's Wine and Business'.

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